予想される飲み頃：2018 - 2032
The 2013 Ech?zeaux Grand Cru was picked on October 12 and the following day (in the afternoon, if you want specifics!). Cropped at 15.5 hectoliters per hectare, the lowest of all the domaine's 2013s, it has a fragrant Morello cherry, crushed strawberry-scented bouquet that is precise and nicely focused, if lacking the horsepower of a more benevolent growing season. The palate is medium-bodied with crisp red cherry and strawberry fruit on the entry. Fresh and poised, I am impressed by the weight shown on the mid-palate, so much so that you might be deceived into mistaking it for the Grands Ech?zeaux or even the Richebourg, albeit on a less scale. There is just a dash of spice towards the finish as it gently fans out and leaves you satisfied. "A quite ambitious Ech?zeaux in the making," I remarked out of barrel. I would not alter that view now that this lovely Ech?zeaux is in bottle. Production is 715 cases. Tasted February 2016.
(223, The Wine Advocate 4th Mar 2016)